October 21

SUNDAY ALL DAY

 

SOUP DU JOUR   CHILI DU JOUR

Cup 4.50 Bowl 4.95  Cup 4.95 bowl 5.95  

Pasta Fagioli      Beef & Black Bean                         

Spicy Crab, Clam & Andouille Sausage

 

JERSEYFARM FRESH

Local farms – Rolling Hills Farm, Whalen Farm, DeWolf Farm, Evergreen Farms, Fulper’s Farm, Flaim Farm, Kucowski Farm, Solebury Farms

 

STARTERS

Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 7.95

Giant Bavarian Pretzel– cheese sauce & honey mustard 7.95

Chicken Parm Sliders– crispy chicken, marinara, fresh ricotta and mozzarella- Two 6.95 / Four 13.95

Chipotle Chicken Tacos– (3) flour tortillas with chipotle braised chicken, lettuce, Pico de Gallo & cheddar jack cheese served with guacamole & sour cream 9.95

 

SPECIALS

Chicken Cordon Blue Croissant– homemade chicken salad on a buttery croissant with Virginia ham, Swiss cheese & honey mustard served fries 12.95

Cool Breeze – open faced sandwich on Texas toast with roast turkey, gravy, andouille sausage & cornbread stuffing, house made Jersey cranberry sauce, melted Swiss & American cheese served with fries and habanero caramelized apples &onions 12.95

Spinach & Asiago Tortelloni –baked in a light roasted garlic sauce with roasted yellow & red tomatoes smothered in pizza cheese served with garlic toast 9.95

Baja Fish Sandwich– Swordfish - 14.95

N.Y. Strip Steak – 12oz steak, Montréal seasoned steak on garlic toast finished with Vermont creamery butter served with Peter Luger sauce and onion rings 22.95

 

 

DESSERT

Milky Caramel Galaxy Cake- malted mousse and caramel marshmallow crème are swirled together between three layers of decadent chocolate cake 5.95

 

Udi’s Sans Gluten Roll …. Kindly add 1.10 J

Sir Kensington Fabanaise Vegan Mayo upon request

**The Impossible Burger is NOT gluten free**