August 9





SOUP Cup 4.50 Bowl 4.95  CHILI Cup 4.95 bowl 5.95

Limerick Chowder      Turkey & Black Bean             

Cheddar Bacon Ale


Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 7.95V

Giant Bavarian Pretzel– cheese sauce & honey mustard 7.95



Local farms – Blue Moon Acres, Shady Brook Farm, Rolling Hills Farm

Whalen Farm, DeWolf Farm, and Milk & Honey Meadows

Jersey Tomato Sandwich- sliced tomatoes on rye bread with sea salt, fresh pepper and plenty of Hellmann’s mayo served with potato chips 6.95

The Heal’s- sliced tomato, apple bacon, Iceberg lettuce & red onion on rye toast with sea salt, fresh pepper and plenty of Hellmann’s mayo served with fries 10.95

Jersey Peaches & Brie Salad – sliced peaches, crisp white Korean melon, lemony arugula & tasty granola drizzled with creamy raspberry brie and a lovely honey lavender glaze 8.95

Heirloom Tomato & Burrata Cheese Salad– colorful organic tomatoes, micro basil, baby arugula, crisp green beans, evoo & balsamic glaze served with a creamy cheese filled fresh mozzarella ball & grilled ciabatta 9.95



Baja Fish Sandwich– Yellow Fin Tuna – grilled or blackened 15.95

Wild Salmon – Blackened Salmon Cali Salad 17.95

Pasta– Penne Cognac – our version of vodka sauce with fresh basil, smoked prosciutto & shaved Asiago cheese served with garlic bread 12.95 with grilled chicken 16.95

Steak – D’Arcy’s Steak Sandwich – Montréal seasoned 12oz N.Y. Strip steak served on garlic toast served with sliced Jersey tomatoes, red onion and Peter Luger sauce 22.95



Marble Chocolate Banana Cake – with brown butter cream cheese icing served with whipped cream 4.95

Irish Soda Bread Pudding– served warm with whipped cream 3.95


Udi’s Sans Gluten Roll or Multi Grain Bread …. Kindly add 1.10 J

Sir Kensington Fabanaise Vegan Mayo upon request