SEPT 17

SUNDAY ALL DAY

 

SOUP DU JOUR     CHILI DU JOUR

Cup 4.50 Bowl 4.95   Cup 4.95 bowl 5.95

Cheddar Bacon Ale   Beef& Black Bean

Loaded Baked Potato                

 

STARTERS

Artichoke Fries – flash fried in seasoned flour served with a tarragon lemon aioli 7.95

Giant Bavarian Pretzel– cheese sauce & honey mustard 7.95

Duck Wontons – crispy fried wonton with duck, bacon & cream cheese served with Asian citrus bbq sauce 8.95

Tacos Carnitas– (3) flour tortillas with slow roasted pork, lettuce, Pico de Gallo & cheese served with salsa & sour cream 9.95

 

OTHER STUFF

Fresh Fig & Arugula Salad – fresh Black Mission figs, lemony arugula, Danish blue cheese, and tasty granola served with sour cherry & balsamic onion flatbread 9.95

Kielbasa Reuben – open faced sandwich with polish sausage, sauerkraut, Russian dressing & Swiss cheese on rye toast served with fries 8.95

The Ed & Victoria – the perfect synchronization of pork roll and griddled macaroni & cheese on Texas toast served with fries 7.95 …..P.S. thank for the shirt J

Sausage & Pepper Hero– hot & sweet Italian sausage, peppers, onions and light marinara topped with a melty blend of mozzarella & provolone cheese served with fries 7.95

Grilled Swordfish BLT– on a toasty potato roll with romaine lettuce, Jersey tomato, apple bacon & lemon aioli served with fries 13.95

Blackened Salmon Caesar - Cajun seared Scottish salmon, romaine hearts, multi grain croutons & shaved Asiago cheese tossed in creamy Caesar dressing 15.95

Chicken Cacciatore– hunter’s stew of slow roasted chicken with lots of garlic & rosemary in a plum tomato sauce served over penne pasta with garlic bread 14.95

 

 

DESSERT

Cappuccino Cheese Cake– 4.95

Caramel Cheese Cake– 4.95