May 26

DINNER SPECIALS

5pm-10pm

SOUP DU JOUR    CHILI DU JOUR

Cup 4.50 Bowl 4.95   Cup 4.95 bowl 5.95

Beef Vegetable   Berkshire Pork & Black Bean

 Cheddar Bacon Ale

 

STARTERS

Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 7.95

Giant Bavarian Pretzel– beer cheese & honey mustard 6.95

Hurricane Calamari – flash fried calamari tossed in a sweet & spicy pineapple habanero sauce 9.95 (category 3)

SPECIALS

Gluten Free Roll available. Kindly add 1.10 ��

Spring Apricot & Fig Salad– fresh apricots, black mission figs, watermelon, smoked prosciutto, lemony baby arugula, tasty granola, Danish blue cheese, fig balsamic & honey lavender glaze 9.95 

Bufala Mozzarella & Tomato Sandwich– Italian buffalo milk mozzarella, sun dried tomato, lemony arugula & basil pesto on a toasty semolina roll served with a roasted garlic white bean & broccoli salad 11.95

Chicken Chorizo Burger– seasoned ground chicken & spicy sausage topped with Spanish Mahon cheese, Pico de Gallo, fresh avocado & chimichurri sauce served with fries 11.95

Beer Battered Soft Shell Crab– Summer shandy battered crabtossed in a sweet & sticky orange ginger sauce with bang bang cilantro slaw, broccoli & brown rice 17.95

Surf & Turf– 14oz Prime N.Y. strip steak on garlic toast with Peter Luger Sauce served a pan seared crab cake, onion rings & mashed potatoes 27.95

 

DESSERT

Caramel Cheese Cake– 4.95

Pina Colada Cake– pina colada glazed coconut cake with pineapple, coconut custard & toasted coconut 4.95