MAY 28st

DINNER SPECIALS

5pm – 10pm

 

SOUP DU JOUR

CUP 2.95  BOWL 3.95

CRAB & CORN CHOWDER

POTATO CHEDDAR & ALE

                       

 

STARTERS

Toasted Onion Battered Green beans – ranch dressing 5.95

Fried Shrimp Dumplings – sweet Thai chili sauce 7.50

Veal Parm Sliders – light marinara & fresh mozzarella 4.50

Fried Calamari Jose – sweet & spicy sriracha chili sauce 7.95

 

 

SPECIALS

ALL SPECIALS COME WITH CHOICE OF SOUP OR SALAD

 

Thomas McGill’s Baby Back Ribs – served with roasted corn & French fries – Full Rack 17.95 / Half Rack 10.95

Organic Roast Chicken – lemon & herb roasted half chicken served with spinach whipped potatoes, natural gravy 13.95

Tempura Sea Scallops – wasabi plum glaze, corn & crab risotto, seaweed salad 14.95

 

 

DESSERTS

Funnel Cake Fries 2.50                    Apple Pie 2.95 ala mode 3.50

Banana Bread “Ice Cream Sandwich” 2.95