FEB 17th

2/17/18

5pm-10pm

 

SOUP        CHILI

Cup 4.50 Bowl 4.95    Cup 4.95 bowl 5.95

Philly Pepper Jack Cheese Steak          Chipotle Bison & White Bean

Corn & Clam Chowder

 

STARTERS

Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 7.95

Giant Bavarian Pretzel– cheese sauce & honey mustard 7.95

 

SALAD / SANDWICH

Malibu Salad – mixed greens, strawberries, apples, toasted coconut hemp heart granola, Malibu rum & pineapple dressing 7.95

Chipotle Beef & Bean Burrito– chipotle seasoned beef, white beans & cheese smothered with chipotle salsa, lettuce & Pico de Gallo served with fire cracker Jasmine rice 9.95

Maryland Crab Cake Sandwich- on a toasted brioche roll with Bibb lettuce and avocado served with sweet potato fries 13.95

 

ENTRÉE

Served with soup or salad

Roast Prime Rib– 16oz slow roasted, dipped in Au jus served with Dijon horseradish sauce & sour cream & chive baked potato 24.95

Chicken & Broccoli– boneless grilled wings tossed in a sweet & sticky orange ginger sauce with broccoli, green beans, onions & peppers served with bang bang cilantro slaw & fire cracker Jasmine rice 15.95 ….. sub Wild Salmon 20.95

 

 

 

DESSERT

Cappuccino Cheese Cake – served with caramel drizzle & whipped cream 4.95

Caramel Cheese Cake– served with whipped cream 4.95