Friday MARCH 22




SOUP Cup 4.50 Bowl 4.95    CHILI Cup 4.95 bowl 5.95

Manhattan Clam Chowder     Beef & Black Bean                                           

 Irish Pork & Cabbage


Artichoke Fries – flash fried in seasoned flour served with tarragon lemon aioli7.95

Giant Bavarian Pretzel– cheese sauce & honey mustard 8.95

Roasted Brussel Sprouts – roasted with sweet Thai chili sauce 5.95

Hurricane Tuna– seared Ahi tuna, sliced rare and topped with spicy crab served with seaweed salad, spicy mayo, pickled ginger, wasabi & soy 9.95

White Truffle Mac & Cheese– pasta shells tossed in with white truffle oil, Tillamook 2yr aged white cheddar and smoked gouda topped with Vermont buttered cornflake crumbs served with garlic toast 5.95



Veggie Antipasto Salad – marinated artichoke hearts, grilled asparagus, grilled zucchini, baby arugula, iceberg, fresh mozzarella, grape tomatoes, roasted peppers & balsamic glaze served with garlic toast 8.95

Fried Shrimp Sliders– (2) flash fried shrimp, lettuce, Pico de Gallo & chipotle ranch served with Old bay fries 8.95

Salmon Toscana – pan searedin a light roasted garlic & white wine sauce with roasted peppers, grilled zucchini, asparagus, portabella & white beans topped with lemony arugula salad 22.95

Baja Fish Sandwich– Beer Battered Haddock –12.95………Fish & Chips16.95

Steak O’Day – 86


Homemade Sun Butter Fudge –Vegantoasted sunflower seeds, vegan cream cheese & Valrhona chocolate fudge served with a smile 3.50

D’Arcy’s Crunch Bar– our not yet famous chocolate fudge mixed with rice Krispies, drizzled with caramel sauce 3.95

Irish Soda Bread Pudding– with Bailey’s icing and whipped cream 4.95

Fresh Fruit Cup –topped with whipped cream & raspberry glaze 4.95


Udi’s Sans Gluten Roll …. Kindly add 1.10J

Sir Kensington Fabanaise Vegan Mayo upon request

**The Impossible Burger is NOT gluten free**