June 22






Green Veg – Vermont buttered green beans 4.95

Baja Fish – Swordfish – grilled or blackened 15.95

Pasta Cognac– Rigatoni 14.95

 Steak – 12oz N.Y. Strip 22.95


SOUP Cup 4.50 Bowl 4.95   CHILI Cup 4.95 bowl 5.95

Frankie Five Onion   Beef & Black Beans

Chicken Noodle


Crock of Five Onion – crouton & melted Swiss cheese 5.95

Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 7.95

Korean Beef Tacos– (3) flour tortillas, marinated shaved steak, sweet & spicy Korean bbq glaze & gingered wasabi soy slaw 9.95


Gluten Free Roll available. Kindly add 1.10 ��            

Stinky Cheese & Apples– Meadow Creek Dairy Grayson cheese – aged semi-soft brie style cheese made from Jersey cow milk, deliciously sticky & stinkywith Macintosh apples & lemony arugula topped with rosemary & sea salt potato hay served with warm flatbread rubbed with apple bacon & onion jam 8.95

Blackened Shrimp Cali Salad –(4) Grande Cajun seared shrimp, black beans, Pico de Gallo, avocado & queso fresco over mixed greens tossed in chipotle ranch dressing 16.95

S.I. N.Y. Deli Burger– mix of ground beef, hot Calabresi salami, Genoa salami & pepperoni on toasted garlic bread with smoked provolone, a whisper of marinara, lemony arugula & hot banana peppers served with fries 12.95 

Chipotle Chicken Burrito– stuffed with chipotle roasted chicken & cheese smothered in salsa with more cheese, Pico de Gallo, cilantro & lime served with Spanish rice & beans 12.95




The Golden Goat– an ice cream sandwich made with raw chocolate chunk cookie dough mixed with crushed up Oreo cookies stuffed with Tahitian vanilla bean ice cream 5.95            

Coconut Cloud Cake– coconut cake layered with coconut mousse & coconut flakes 4.95