Nov. 16

DINNER SPECIALS

5pm-10pm

SOUP         CHILI

Cup 4.50 Bowl 4.95     Cup 4.95 bowl 5.95

 Wild Mushroom Bisque    Turkey Chili Verde& White Bean

 Manhattan Clam Chowder

 

STARTERS

Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 7.95

Giant Bavarian Pretzel– cheese sauce & honey mustard 7.95

Korean Citrus BBQ Wings–(6pc) grilled or  fried wings tossed in a sweet, spicy & sticky glaze 7.95 ….Boneless Korean – grilled or fried 8.95

 

 

SALAD / SANDWICH

Grilled Asparagus & Serrano Ham – grilled asparagus, Spanish Serrano ham, white beans, baby arugula, grape tomatoes, roasted peppers and goat cheese drizzled with lemon infused evoo & balsamic glaze 9.95

Veggie Burger – “Burger Impossible” (Google It) 100% plant based, with choice of cheese, lettuce, tomato, red onion & mayo served with fries 10.95

Spanish Pork Panini– slow roasted pork, Serrano ham, Swiss cheese & chimichurri aioli served with fries 11.95

Italian Style Sloppy Joe – a fat piece of toasted peasant bread smothered with mozzarella cheese & homemade Bolognese sauce made with beef, pork & veal served with fries 10.95

 

 

ENTRÉE

Served with soup or salad

Black Sea Bass– crab stuffed sea bass topped with lemony buttery croissant crumbs served with sweet corn, caramelized onion & bacon risotto 22.95

Steak & Caesar –flat Iron steak sliced and served on a fat piece of peasant bread topped with garlic butter & onion rings served alongside a Caesar salad 21.95

 

 

 

                                                                 DESSERT

Apple Crumb Pie – 4.95

Red Velvet Layer Cake– 4.95