MAY 18






Local farms – Katona Farms, Fierst Farm,Westerby farmsFive Star, Rolling Hills Farm,

First Field, Whalen Farm, DeWolf Farm, Evergreen Farms, Fulper’s Farm, Flaim Farm


SOUP Cup 4.50 Bowl 4.95     CHILI Cup 4.95 bowl 5.95

 Jersey Black Bean, Chorizo & Corn    Pork Chili Verde w/ Hominy (no beans)                                         

      Vegan Spring Asparagus, Leek & Roasted Garlic



Artichoke Fries – flash fried in seasoned flour served with tarragon lemon aioli7.95

Giant Bavarian Pretzel – cheese sauce & honey mustard 8.95

Broccoli Bacon Cheddar Bites– served with sour cream 7.95



Spring Strawberry & Brie Salad– Westerby farms strawberries, creamy brie, lemony arugula, & prosciutto drizzled with a lovely honey lavender glaze 7.95

Fresh Mozz &Tomato Sliders – sliced tomatoes, fresh basil, Lioni mozzarella, evoo, sea salt, fresh pepper & balsamic glaze on semolina rolls served with grilled asparagus 9.95

Italian Mac & Cheese– pasta shells tossed in vodka sauce with smoked prosciutto, mozzarella & provolone cheese served with garlic bread 7.95

Dutch Country Roast Chicken– semi boneless bbq spice rubbed chicken served with loaded mashed potatoes 16.95

D’Arcy’s SteakSandwich – 10oz Montréal seasoned N.Y. Strip steakon garlic toast finished with Vermont creamy butter, sea salt & fresh ground pepper served with Peter Luger sauce and onion rings 22.95


                                                           Kids Pasta – Penne



Jersey Strawberry Short Cake – homemade shortcake with fresh strawberries splashed with Grand Marnier syrup and topped with real vanilla pastry cream 6.95

HomemadeChocolate Sun Butter Pie – sun butter filled Oreo crust topped with chocolate caramel ganache served with whipped cream, chocolate sauce & caramel drizzle 4.95

Homemade Lemon Square – shortbread & lemon curd topped with Strawberries & whipped cream 4.95


Udi’s Sans Gluten Roll …. Kindly add 1.10J

Sir Kensington Fabanaise Vegan Mayo upon request

**The Impossible Burger is NOT gluten free**