December 14

DINNER

12/14/19

4pm-10pm

v = vegan, vg= vegetarian, g/f = gluten free

 

JERSEYFARM FRESH

Local farms– Rolling Hills Farm, Whalen Farm, DeWolf Farm, Evergreen Farms, Fulper’s Farm, Flaim Farm, Kucowski Farm, Solebury Farms, Borrelli Farms, Shady Brook Farm

 

SOUP Cup 4.50 Bowl 4.95  CHILI Cup 4.95 bowl 5.95

Frankie Five Onion Bean g/f Spicy Chipotle Pork & White Bean g/f                       

Thai Coconut Curried Sweet Potato v, g/f

 

STARTERS

Crock of Five Onion – crouton & melted Swiss cheese 5.95

Artichoke Fries – flash fried in seasoned flour served with tarragon lemon aioli8.95vg

Giant Bavarian Pretzel – cheese sauce & honey mustard 8.95

Onion Battered Green Beans – served with peppercorn ranch 7.95

 

SPECIALS

Caesar Salad – romaine hearts, fresh croutons, shaved Piave cheese & creamy Caesar dressing 7.95 vg

Crab Crusted Salmon – pan seared wild salmon topped with crab & corn flake crust served roasted pepper remoulade, French beans & brown rice 22.95

Steak & Caesar –Montréal seasoned 10oz Prime Ribeye steak on garlic toast topped with (3) onion rings served alongside a classic Caesar salad 24.95

Not Irish Lamb Stew– gently cooked loin of lamb with fresh veggies, potatoes & fresh herbs served with spearmint jelly and warm hummus flatbread 17.95

 

DESSERT

Key Lime Pie– served with fresh berries and whipped cream 4.95

Brownie Cheese Cake– served warm with chocolate sauce and whipped cream 4.95

Five Layer Rainbow Cake– enough for the table! Layered cake with cream cheese vanilla icing 5.95

 

Sans Gluten Roll upon request…. Kindly add 1.10 

Sir Kensington Vegan Mayo upon request

**The Impossible Burger is now the Beyond Burger and is gluten free**