November 17




Local farms – Katona Farms, Fierst Farm,Westerby farmsFive Star, Rolling Hills Farm,

First Field, Whalen Farm, DeWolf Farm, Evergreen Farms, Fulper’s Farm, Flaim Farm


V = vegan, vg= vegetarian, g/f = gluten free



Cup 4.50 Bowl 4.95   Cup 4.95 bowl 5.95  

Roast Turkey Noodle  Beef & Black Bean g/f                        

Thai Coconut Sweet Potato v/gf



Artichoke Fries– flash fried in seasoned flour served with a tarragon lemon aioli 8.95vg

Giant Bavarian Pretzel – cheese sauce & honey mustard 8.95

Onion Battered Green beans – served with peppercorn ranch 7.95

Korean Citrus BBQ Wings–(6pc) grilled or fried wings tossed in a sweet, spicy & sticky glaze 6.95 ……….boneless 8.95



Golden Goat Salad – baby spinach, grilled portabella, pickled onions, apple bacon & balsamic glaze topped with warm golden fried goat cheese 7.95

Spicy Korean Vegan Cheese Steak – sweet & sticky Korean bbq glazed chopped beyond burger on a toasty amoroso roll with vegan cheddar cheese, spicy bang bang cilantro slaw & pickled jalapenos served with fries 12.95 v …. Yes you can sub real meat!!

D’Arcy’s Egg Salad Sandwich – homemade egg salad with fresh avocado, bacon, tomato & baby arugula on wheatberry toast served with potato chips 9.95

Cool Brees– blackened chicken, spicy andouille sausage, cranberry mayo & cheddar jack cheese on toasted garlic ciabatta served with cherry pepper ketchup and fries 12.95

Roast Turkey Melt– open faced sandwich on Texas toast with bacon, cranberry, cornbread stuffing, gravy, Swiss and American cheese served with cheddar & sour cream mashed potatoes 12.95

Pasta Arribbiata Melt– “Angry Pasta” – penne pasta tossed in spicy tomato sauce made with hot Calabrese salami, spicy andouille sausage, hot cherry peppers and plenty of crushed red pepper topped with blackened chicken & pizza cheese served with garlic bread 14.95




Crème Brulee – creamy vanilla custard served with fresh berries & whipped cream 5.95



Sans Gluten Roll or Wrap upon request…. Kindly add 1.10 

Sir Kensington Vegan Mayo upon request

**The Impossible Burger is now the Beyond Burger and is gluten free**