January 28

DINNER

1/28/20

4pm-10pm

 

SOUP Cup 4.50 Bowl 4.95    CHILI Cup 4.95 bowl 5.95

Frankie Five Onion g/f    Beef & Red Bean g/f                       

Artichoke & Roasted Pepper vg

 

STARTERS

Artichoke Fries – flash fried in seasoned flour served with tarragon lemon aioli8.95vg

Vegetarian Sausage & Pepper Pizza– plant-based Italian “sausage”, peppers, onions, light sauce & pizza cheese 9.95 vg…. Vegan cheese upon request

Hot & Spicy Chicken Little Sliders – crispy chicken tenders tossed in hot & spicy chipotle garlic salsa with shredded lettuce and chipotle ranch 7.95

 

SPECIALS

Green Veg Salad – asparagus, broccoli, green beans, cucumbers, Castelvetrano olives, baby arugula, iceberg and baby spinach served with choice of dressing 7.95 v

Tonkotsu Chicken Ramen– Tokyo ramen noodles in a rich Tonkotsu broth (google it) with grilled chicken, onion, celery, carrots, peppers & cilantro 12.95

Veal Parmesan – breaded veal cutlet, marinara, aged provolone & mozzarella cheese served over spinach & cheese stuffed tortellini with garlic bread 15.95

Veal Milanese– breaded veal cutlet topped with mixed greens tossed with fresh mozzarella, red onions, grape tomatoes, shaved Piave cheese, evoo & balsamic glaze 15.95

D’Arcy’s SteakSandwich – 12 oz N.Y. Strip steak sliced on garlic toast finished with Vermont creamy butter, sea salt & fresh ground pepper with Peter Luger sauce and onion rings 24.95

                                                                                                                                             

DESSERT

Crème Brulee – creamy vanilla custard served with fresh berries & whipped cream 6.95

Junior’s Cheese Cake – with fresh berries & whipped cream 6.95

 

v = vegan, vg= vegetarian, g/f = gluten free

 

Sans Gluten Roll upon request…. Kindly add 1.10 

Sir Kensington Vegan Mayo upon request

**The Impossible Burger is now the Beyond Burger and is gluten free**